Join BOMA West Michigan for networking, lunch and a tour at New Holland Brewing's latest location: The Knickerbocker. A Rockford Construction Project featuring a distillery tasting room, brewery and restaurant, this building is sure to wow!
Strategically placed at the gateway to Grand Rapids’ historic Westside, The Knickerbocker is a taste of many world traditions that have been rediscovered and presented with a fresh perspective. Enjoy a full drink menu including craft beer, artisan spirits, handcrafted cocktails, wine and cider. The Knickerbocker presents a rustic, seasonal menu showcasing local and regional agriculture, old world techniques with a fresh perspective; including nose to tail butchery, heirloom produce and scratch cooking over fire.
To read more about this extraordinary restaurant's road to Grand Rapids, click here.
Set to celebrate its 20th Anniversary this year, New Holland recently announced the following partnerships for expanded distribution to 34 plus states:
- Pabst Brewing Company: Nation Wide
- Columbia Distributing: Pacific North West
The 2017 Beer Release Calendar and Lineup included its year- round favorites:
- Dragon’s Milk Bourbon Barrel Stout
- Mad Hatter Midwest IPA
- The Poet Oatmeal Stout
- Hoptronix Double IPA
As well as new categories including:
- Core- Hoptronix Double IPA and Lost Dune Golden Ale
- Seasonal- Tasmanian Hatter, Belgian Dubbel
- Four Dragon’s Milk Reserves- Released quarterly
- Sour- Blue Sunday and Incorrigible Reserve
- Limited- Honey Porter
In the words of VanderKamp, Founder and President of New Holland, “On the whole, we are looking to 2017 as a renewed commitment to fresh, innovative ideas, while using our twenty years of experience to make smart decisions and brew killer beers.Two decades of beer is pretty special and we’re excited for our offerings, both new and old.”
Agenda:
11:30 am -11:45 am Registration and networking
11:45 am - 12:15 pm Lunch
12:15 pm - 12:45 pm Tour of the brewery
12:45 pm - 1:00 pm Q & A and adjourn
Commercial Sponsored by 
PLEASE RSVP BY March 7.
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